Area Nonprofit Believes Children Should Hunger for Knowledge — not Breakfast
By Taylor Smith | Photos courtesy of SHUPPrinceton
Ross Wishnick, chairperson of the Princeton Human Services Commission, remembers a meeting that was held in 2012 to address the problem of hungry kids in the Princeton School System.
Of the Princeton school population, an estimated 14 percent of students receive free or supplemental lunches. Of particular concern to Wishnick and his fellow community members was the fact that these same children who receive supplemental meals during the school week often find themselves food insecure on the weekends and during summer vacations. Studies have proven that improper nutrition negatively affects a child’s ability to concentrate, learn, and ultimately retain information.
According to the U.S. Department of Agriculture (USDA), more than 12 million children in the United States live in “food-insecure homes.” The USDA’s annual report on Household Food Security in the United States indicates, “In 2017, the typical food-secure household spent 23 percent more on food than the typical food-insecure household of the same size and household composition. About 58 percent of food-insecure households participated in one or more of the three largest federal food and nutrition assistance programs: Supplemental Nutrition Assistance Program (SNAP, formerly food stamps); Special Supplemental Nutrition Program for Women, Infants, and Children (WIC); and the National School Lunch Program.” more