The Making of the Teresa Caffé Cookbook
By Anne Levin
Food photography by Guy Ambrosino
Food styling by Paul Grimes
Whenever Raoul Momo or any of his four siblings go to Chile to visit their mother, Teresa, she asks them the same question: “What do you want to eat when you get here?”
For Momo, who with brothers Carlo and Anthony run Princeton restaurants Mediterra, Eno Terra, and their mother’s namesake, Teresa Caffé, along with Terra Momo Bread Company, it is probably Risotto Milanese with Ossobuco. “Oh my God,” he says, practically salivating at the thought. “But whatever she makes, it’s delicious. When we were growing up, she was cooking all the time. It was just part of our childhood.” more