2017 Youth Athletes (Photo Credit: Special Olympics New Jersey)

By Doug Wallack 

Special Olympics New Jersey (SONJ) held its annual summer games last month. June 9th, the night of the opening ceremonies, showed the Garden State summer at its finest; as the sun went down, temperatures hovered at a dry 70 degrees. Nearly 2,500 athletes of all ages had come to that weekend’s games, held on the campus of The College of New Jersey, to participate in seven sports: aquatics, track and field, bocce, powerlifting, softball, tennis, and gymnastics. For some, the New Jersey games would serve as a qualifying event for the Special Olympics USA Games — which will be held in Seattle next summer — but for all, the weekend was an opportunity to push themselves and build friendships. more

By Doug Wallack

The Cherry Valley Cooperative prepares for its first harvest at its new location. (Photo by Rachel Steinhauser)

“You know, the food that we’re eating is just devoid of nutrients, and it’s devoid of flavor,” Lauren Nagy says, perched on a plastic chair in the greenhouse of the Cherry Valley Cooperative. Rows of carrots, Swiss chard, kale, and all manner of other vegetable sit in starter trays stretching to the back of the facility in a patchwork of greens. A barrel-sized bucket of “compost tea” brews, gurgling nearby. Ms. Nagy explains that much of the flavor and aroma of fruits and vegetables is influenced and enriched by soil life. She says that large-scale agricultural producers tend to neglect soil quality, to the detriment of their produce. “People just don’t want to eat it — because it sucks,” she says, “We’re trying to make people like food again.” more