By Anne Levin
Ruth Reichl is sometimes asked the question: If you had a superpower, what would it be? For the author, food writer and editor — formerly the restaurant critic at The New York Times and The Los Angeles Times and the editor-in-chief of the late and lamented Gourmet magazine, the answer is a no-brainer: To have a heightened palate.
“I wish I had it, but I so do not,” she said during a telephone interview last week. “Especially in my business, it would be a great asset.” Ms. Reichl will speak this Friday at a sold-out Book Lover’s Luncheon hosted by the Princeton Public Library and the Friends of the Library, at Springdale Golf Club. “The closest I’ve ever seen is Paula Wolfert, whom I traveled with once,” she continued. “She really does have an uncanny ability to pull flavors apart.” more