Easter Sunday Brunch at The Reeds at Shelter Haven

“The first blooms of spring always make my heart sing.” – S. Brown 

On Sunday, April 4 from 11 a.m. to 4 p.m., The Reeds at Shelter Haven in Stone Harbor will say hello to spring with a special prix fixe menu. Reservations are required by calling 609.368.0100. 

The adult menu includes: 

For the table 

Danish, muffins, bread

First Course 

A sampling of…

Deviled egg radish and tomato salsa cruda

Poached shrimp remoulade

Crispy pea risotto cake with chervil aioli

Pickled carrot mustard seed

Second course 

Choose one…

Apricot and mustard glazed ham 

Stuffed crepes egg with sundried tomato, asparagus, fontina, and mornay sauce

Grilled salmon with cherry tomato, leeks, basil, and saffron

Chicken breast piccata with lemon, capers, and Italian parsley 

Bananas foster French toast 

Accompaniments

Potato gratin with shallots 

Spring vegetables

Dessert 

Choose one…

Mixed berry pound cake with whipped cream

Lemon meringue cake 

Chocolate fudge cake with macerated strawberries and whipped cream

Kids Menu (ages 12 and under) 

Starter 

Choose one…

Jello star fresh berries

Alphabet soup vegetables

Main Course 

Choose one…

Peanut butter & jelly French toast with bacon 

Kids ham dinner (carved ham, mashed potatoes, and broccoli) 

Chicken tenders with macaroni & cheese and broccoli 

Dessert 

Easter cupcakes

Easter bark and cookies

The Reeds at Shelter Haven is located at 9601 Third Avenue in Stone Harbor. For more information, visit www.reedsatshelterhaven.com.