Chef Daniel Brunina (left) and general manager Jes Taylor. / Photos courtesy of the Sergeantsville Inn
Originally named for the Sergeant family, the Sergeantsville Inn has seen numerous renovations, businesses, and owners, but its resilience and charm have never wavered. The historic site has served as everything from a private residence to a grain and feed store and, most recently, a restaurant.
Daniel Brunina and Jes Taylor crossed paths while working at Roots Steakhouse within Harvest Restaurant Group in Morristown, and immediately struck up a partnership. The Sergeantsville community was quick to welcome the new owners and executive chef. more