On October 14 from 12 to 2 p.m., visit Olsson’s Fine Foods in Princeton’s Palmer Square for a cheese lesson from Yoav Perry. The demonstration will include information on cheesemaking, as well as how to select the perfect cheese for a specific dish — perfect for the upcoming holiday season. more
Atlantic City Restaurant Week is back and better than ever this fall! From October 1 through 6, enjoy three-course, pre-fixe meals at restaurants in and around the Atlantic City region. Meals consist of your choice of appetizer, entree, dessert, and drinks. Choose from a variety of cuisines (from Asian to American, Italian, Latin, and everything in between). Atlantic City is known for its year-round nightlife and excellent chefs, so why not treat yourself in advance of the holiday season? more
Back by popular demand! Raise funds for Arts Council of Princeton’s community classes and programming while toasting the fine fall weather with a crisp Triumph Brewing Company beer. This event has sold out twice in previous years. This year’s beer garden will take place on Saturday, September 30 from 2 to 5 p.m. Expect lots of local brews, live music, delicious food, and games. more
By Laurie Pellichero | Cover image from Shutterstock.com
It’s summertime, and escapes to the Jersey Shore offer sun, sand, and a plethora of delicious dining opportunities. Here’s a sampling of waterside restaurants just an hour or so away… more
Whether you’re in the mood for a fast casual meal or sit down dining al fresco in the cool of the air conditioning, choose from a variety of options this summer at MarketFair, conveniently located at 3535 US Highway 1 in Princeton. more
The weekly Princeton Farmers Market returned to its previous location at Hinds Plaza on June 1, and will occur every Thursday from 10 a.m. to 3 p.m. through November 16. The GPS location is 55 Witherspoon Street in Princeton and parking is free for one hour in the Spring Street Garage next door to the Market. more
Chef Daniel Brunina (left) and general manager Jes Taylor. / Photos courtesy of the Sergeantsville Inn
Originally named for the Sergeant family, the Sergeantsville Inn has seen numerous renovations, businesses, and owners, but its resilience and charm have never wavered. The historic site has served as everything from a private residence to a grain and feed store and, most recently, a restaurant.
Daniel Brunina and Jes Taylor crossed paths while working at Roots Steakhouse within Harvest Restaurant Group in Morristown, and immediately struck up a partnership. The Sergeantsville community was quick to welcome the new owners and executive chef. more
Drone View of Franklin Parker Preserve. (Photo by Richard Lewis)
Samuel W. Lambert III of Princeton will be honored for his land preservation efforts in the Pine Barrens on Thursday, June 1, at New Jersey Conservation Foundation’s 2023 Gala in Peapack-Gladstone.
The event to be held at the Mansion of Natirar will celebrate land preservation throughout New Jersey — most notably the 20th anniversary of the Franklin Parker Preserve in the heart of the Pine Barrens. more
Teresa’s Pizza and Wine Bar at 23 Palmer Square East in Princeton will host “The Joy of Pizza,” a dinner and book signing with Dan Richer, on March 7 starting at 5:30 p.m. Tickets can be purchased in half-hour increments from 5:30 to 8 p.m. at https://www.teresacaffe.com/store/product/thejoyofpizza/. Tickets are $65 per person, which includes a signed copy of The Joy of Pizza, dinner to taste Richer’s pizzas, antipasto, and salad. more
Image Source: Mediterra Restaurant and Taverna
Taking place from March 5 through March 11, Princeton Restaurant Week is an annual celebration of the town’s vibrant culinary scene. Featuring some of Mercer County’s most popular restaurants, diners can check out a new spot, catch a quick bite at a familiar favorite, or enjoy a curated meal at a sought-after eatery during this special week. Best of all, many participating restaurants offer not only special Restaurant Week menus, but also prix fixe and reduced pricing during the event. more
Join MarketFair Mall on February 10 from 5:30 to 8 p.m. for a special Galentine’s Night Out with your favorite friends. This fun evening combines shopping, drinking, dining, and laughter.
Each participant will receive gift bags valued at over $100 compliments of Mystique Hair & Skin, OrangeTwist, and The Lash Lounge. more
Montclair Hospitality Group has announced the launch of Ani Ramen House’s ninth location in downtown Princeton at 140 Nassau Street. The brand is excited to bring its popular ramen concept to Mercer County.
In Princeton, Ani Ramen will be open seven days a week, with takeout and delivery options. The restaurant will serve its signature craft ramen featuring custom-made noodles from Sun Noodle, flavorful proteins, and a variety of extras for guests to customize their ramen, including Ani’s “Umami Bomb.” The menu also offers delicious appetizers for sharing: Bao Buns, Kurobuta Sausage, Chili Charred Edamame, and Chicken Karaage. more
COVID-19 has had a major impact on food supply chains and the ways we shop, dine, and eat. Restaurants have had to revamp their menus, while many families have learned to stretch the amount of money they typically spend on groceries due to rising food costs. more
Skil-Lit Cafe, located at 113 South Warren Street in Trenton, has been voted the best restaurant of 2022 by the Trenton Eat Local Club. Praised for its high-energy atmosphere, friendly staff, and delicious brunch and lunch menu, Skil-Lit Cafe is a new community favorite. To view the complete menu, visit https://skillitcafe.com. more
Chef Kris Welz and his team at The Fox & Falcon have come to the aid of stressed Thanksgiving cooks — just make the turkey and the rest is done. Order four delicious sides and fresh baked pies by 2 p.m. on Sunday, November 20 for pickup between 11 a.m. and 3 p.m. on Wednesday, November 23. Orders can be made by calling the restaurant Tuesday through Sunday from 11 a.m. to 6 p.m. at 973.419.6773. You can also visit https://www.thefoxandfalconnj.com/menus/#holiday-catering-menu, download the menu form, and email it to events.thefoxandfalcon@gmail.com. more
On Thursday, November 3 at 6:30 p.m., sip your way into a deliciously festive fall dinner at Osteria Morini, located at 107 Morristown Road in Bernardsville, with wine selections provided by Amanti Vino of Morristown.
Osteria Morini Executive Chef Bill Dorrler and Chef di Cucina Jonathan Rice will work alongside Amanti Vino Sommelier Sharon Stevens for the ultimate combination of Old World food and wine. Four courses of Morini specials will be paired with wine. The dinner menu includes grilled octopus, scallops in almond and sage brown butter sauce, Barolo braised short rib with roasted root vegetables, and fried sweet cheese ravioli with figs. more
Join Lambertville Station Restaurant and Inn in downtown Lambertville for the first annual Fall Fest on Saturday and Sunday, October 22 and 23 from 10 a.m. to 6 p.m. This free festival is open to all, rain or shine.
Experience two days full of fall fun along the banks of the Delaware River. The Station’s Fall Fest community celebration will offer games, family activities, delicious food, a beer garden, and live music. more
The Mercer Museum’s annual fall fundraiser, Cocktails at the Castle, returns to Doylestown, Pa., on Saturday, October 15 from 6 to 10 p.m. for a night of culinary delights and cocktails, all in support of the Mercer Museum’s education programs, exhibitions, and community initiatives.
Guests will enjoy a lively evening on the grounds of Mercer Museum with delicious food options from Bucks County culinary purveyors, along with craft cocktail creations and exceptional entertainment. more
Standing on the plot of land once owned by Joseph Bonaparte — former King of Naples and Spain and brother of Napoleon – garden steward Lara Periard shares her enthusiasm for developing the Point Breeze Historic Garden.
“This project is unique for several reasons,” Periard says. “Unlike a standard vegetable garden or farm, its purpose is to represent the history of the land, as well as to grow food for donation to the community. We are growing historic crops, primarily what would’ve been grown by Bonaparte’s gardener at the time.” more
Join The Watershed Institute for the 47th Annual Watershed FEST on October 1 at 6:30 p.m. FEST is the largest fundraising event of the year and supports The Watershed Institute’s mission of keeping water clean, safe, and healthy. Last year’s FEST was an evening to remember, and the organization is hoping to beat last year’s amount of $140,000 raised. All funds support The Watershed Institute’s conservation, advocacy, education, and scientific research efforts. more
