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Dining Out

  • The Local (Ice) Cream of the Crop
    06/11/2015

    The Local (Ice) Cream of the Crop

  • Plate to Date: Mistral’s Smoked Salmon Tartine
    05/28/2015

    Plate to Date: Mistral’s Smoked Salmon Tartine

  • In Ruth Reichl’s Writings, Food Is Always the Star
    05/13/2015

    In Ruth Reichl’s Writings, Food Is Always the Star

  • Singular Sophistication: Bartenders Share Their Signature Holiday Cocktail Recipes
    11/13/2014

    Singular Sophistication: Bartenders Share Their Signature Holiday Cocktail Recipes

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Princeton Magazine is a sophisticated lifestyle publication based in Princeton, NJ. With a staff of award-winning writers and artists that live and work in Princeton, our articles delve deeper into the lives of residents and are unique in style and substance. Each issue of Princeton Magazine explores our region’s rich history, culture, personalities, art, dining, and entertainment.

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