For over 60 years, the Newcomers & Friends at YWCA Princeton have welcomed people to the Princeton community. These newcomers come from around the world, nation, and state. The YWCA group currently represents 24 states and 14 unique countries. more
Drew University and Boston University School of Public Health (BUSPH) have announced a Dual-Degree partnership through the BUSPH Select Scholars program.
The BUSPH Select Scholars program provides Drew undergraduates the opportunity to explore different options available in the field of public health and to connect with Boston University mentors for academic and career advising.
Students accepted into the highly competitive graduate program at BUSPH may choose to pursue a Master of Public Health, a Master of Science in Population Health Research, or a Master of Science in Applied Biostatistics. more
While some students may have been taking a break from scholastic sports over the summer, the Blair School girls’ rowing team was hard at work. Led by varsity coach John Redos, the team sought to maintain the momentum they had achieved over the previous school year.
Beginning in Fall 2021, Blair girls’ rowing earned first place medals at the Head of the Housatonic, one of the most competitive scholastic races in the United States. With the onset of winter in Blairstown, New Jersey, the girls moved into Blair’s new indoor rowing center on Park Street. Coaches led the girls through technical skills and cardio training as a lead up to the spring season. more
On Thursday, September 1 from 5 to 7 p.m., celebrate “Grazin’ in the Garden” at Hopewell’s most beautiful organic garden, Van Dyke Farm. Live music will be provided by Grant Peterson, an artist, musician and teacher based in Hopewell. The music will be complemented not only by the late summer scenery, but also by the food and wine. more
Penn Medicine Princeton Health has launched an Institute for Nursing Excellence to foster highly skilled and empowered nurses who will help lead the way in delivering high-quality clinical care across Princeton Health and in the community.
The institute will build on Princeton Health’s tradition of nurse-led quality initiatives and meaningful research that directly translates to better care at the bedside. more
The Phillips’ Mill Community Association celebrates its 93rd Juried Art Show at Phillips’ Mill, the landmark 18th-century grist mill on River Road just north of New Hope, from September 24 through October 30.
Considered the birthplace of Pennsylvania Impressionism, the organization was founded in 1929 by William Lathrop and artist friends of the New Hope School including Daniel Garber, Edward Redfield, Fern Coppedge, John Folinsbee, and Mary Elizabeth Price. Their organization was devoted to exhibiting the works of their day, just as today’s juried show is devoted to the artistic spirit of today. more
Go the distance for all youth in the HiTOPS Princeton Half Marathon on November 13. In-person, virtual and youth run options means that there is a race for everyone. The 13.1-mile course starts and finishes at Paul Robeson Place. The Victory Village will be stationed at Princeton YMCA and all racers will receive a commemorative medal, shirt, and bib. Participants cannot exceed a 14-minute mile and the field of racers is limited to 1,800. more
The Arts Council of Princeton has partnered with Old Hights Brewing Company to bring a pop-up beer garden to downtown Princeton on September 10 from 2 to 5 p.m. Old Hights’ balanced, hand-crafted beers are derived from the finest, locally sourced ingredients. Sip brews from a custom handmade beer stein designed by Arts Council Executive Director Adam Welch. Music will be provided by the Sourland String Band. more
On Friday, October 7 at 7:30 p.m. join the Mayo Performing Arts Center in Morristown for The Beauty of Dusk: An Evening with Frank Bruni. Tickets are $60 per person.
Bruni has been a prominent journalist form more than three decades, including more than 25 years at The New York Times, the last 10 of them as a nationally renowned op-ed columnist who appeared frequently as a television commentator. He was also a White House correspondent for the Times, its Rome bureau chief, and for five years, its chief restaurant critic. more
The beloved Princeton Children’s Book Festival returns on Saturday, October 8 from 11 a.m. to 4 p.m. at Princeton Public Library and Hinds Plaza. This largely outdoor, in-person event brings together some of the most popular children’s book authors and illustrators, giving families the opportunity to meet their children’s favorite storybook creators. Book sales for the event will be available from jaZams in downtown Princeton. Authors and illustrators will be available to sign personalized copies and describe some of the details and inspirations behind their books. more
On October 15 from 12 to 4 p.m., join Washington Crossing Historic Park for an Autumn Market and Encampment, a chance to travel back in time and experience life in a Revolutionary War camp.
Costumed Colonial townspeople will gather at the marketplace to show off their crafting skills and goods. Soldiers will also be on-site to drill and perform 18th century military tactics, and the fife and drum corps will stage performances throughout the day. With crafts, cooking demonstrations, and one-on-one interactions with Colonial reenactors, it’s a great opportunity to enjoy a fall day outdoors with the entire family. more
The 2022 Surf & Turf Seafood Festival at Monmouth Park will take place on Saturday and Sunday, August 13 and 14 from 11 a.m. to 5 p.m.
Presented by 107.1 The Boss, Thunder 106, and Kona Brewing, the Jersey Shore’s freshest seafood festival features lobster rolls, crab cakes, calamari, and more. Expect live music from 12 to 4 p.m. and lots of family friendly activities and entertainment. Participating food vendors include Cousins Maine Lobster, Four Boys Concessions, Kiersten’s Creations, Highway Ohana, Sherri’s Crab Cakes, Point Lobster, Green Dog Mobile, Playa Bowls, Star of the Sea Seafood, Sweetpepper Venezuelan Specialties, L’Acquario Seafood Italiano, and Wild Bill’s Old Fashioned Soda. more
On Sunday, October 30 at 3 p.m., Jaws, the original summer blockbuster film with the Academy Award-winning score by John Williams, will be performed at State Theatre New Jersey in New Brunswick by New Jersey Symphony Orchestra.
Directed by Academy Award-winner Steven Spielberg, Jaws set the standard for edge-of-your-seat suspense, quickly becoming a cultural phenomenon that forever changed the movie industry. more
On Thursday, August 3 at 6:30 p.m., join Monmouth University Professor and former U.S. Army Fort Monmouth Command Historian Melissa Ziobro for a talk on how the U.S. Army Signal Corps employed women as telephone switchboard operators during WWI. The “Hello Girls” worked long hours to ensure battlefield communications. Their chief operator, Grace Banker, hailed from New Jersey. After the war, the women fought for veteran status, and they are being considered for a Congressional Gold Medal today. more
It’s all about peaches at Terhune Orchards’ Annual Just Peachy Festival on Saturday and Sunday, August 6 and 7 from 10 a.m. to 5 p.m. Partake in the summer bounty with a full weekend of family fun. Try peach treats in the form of fresh fruit, icy drinks, and crumble pie while the kids visit with the farm animals and play on the tractors. Hands-on aspects include the Discovery Barn and Junior Mechanics Barn. more
Join Beast Coast Productions on September 18 for the first annual Mercer County Half Marathon. This is a USATF 13.1-mile course that traverses farmland and quiet roads throughout the community of Robbinsville. Slightly rolling hills and a few turns will encourage fast race times and an enjoyable course. The race chip will be timed, and acclaimed Beast Pacers will be on-site to assist with timing all finishers. more
Every Wednesday in August from 8 to 9 a.m., Bowman Hill Wildflower Preserve in New Hope, Pa. will host relaxing and restorative outdoor yoga sessions led by Priscilla Hayes. Hayes is a Preserve volunteer naturalist as well as a certified yoga teacher in the art of gentle yoga, which aims to build body awareness, flexibility, and strength. Holding the class outdoors adds another element for participants, enabling them to better disconnect from technology and reconnect to the sounds and rhythms of the summer season. more
(Photo courtesy of Shutterstock.com)
From the Casual to the Chic
By Wendy Greenberg
“There are few things so pleasant as a picnic eaten in perfect comfort.”
– W. Somerset Maugham, The Razor’s Edge, 1943
When cookbook author Mary Abitanto eats al fresco, she appreciates both the landscape and the escape.
“A picnic to me is a chance to become grounded in the literal and figurative sense,” she says. “You become engulfed by the beauty of nature’s landscape and awaken your sense of smell (fragrant flowers, ocean breezes), sense of sound (birds chirping, ocean waves crashing), and taste (yummy picnic food).”
Abitanto calls it an “awe-inspiring backdrop that we cannot find anywhere else except in nature’s midst.”
Think Monet’s Luncheon on the Grass or The Picnic, or Georges Seurat’s A Sunday Afternoon on the Island of La Grande Jatte. Eating outdoors enjoyed a renaissance during the pandemic as socializing moved mostly outside. Even now, shared outdoor meals remain a go-to social event, an experience that can be casual or upscale.
The modern picnic is accessible to all levels of merriment and communing, keeping in mind food safety and environmental responsibility, along with a great culinary experience, and a delightful view. (It has also become a popular Instagram opportunity.)
“Picnicking has become a popular trend,” says Suzette Louis-Jacques, a luxury picnic planner at La TAS Events in Somerset County. She said it started before the pandemic in the U.S. South and on the West Coast, and had been pivoting to the Northeast.
Louis-Jacques adds that “picnics are not for everyone,” so she discusses personal taste with the picnic-goer. “You want to plan it out,” she says.
Whether the emphasis is on the food or the mood, there are choices to be made: what food to bring, how complex a meal, and location. Additionally, we might think about how to reduce food waste, and, perhaps just for fun, step up our accoutrements: there are some pretty amazing backpacks that include glasses, utensils, blankets, and much more. more