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The Fox & Falcon Has Thanksgiving Covered


Chef Kris Welz and his team at The Fox & Falcon have come to the aid of stressed Thanksgiving cooks — just make the turkey and the rest is done. Order four delicious sides and fresh baked pies by 2 p.m. on Sunday, November 20 for pickup between 11 a.m. and 3 p.m. on Wednesday, November 23. Orders can be made by calling the restaurant Tuesday through Sunday from 11 a.m. to 6 p.m. at 973.419.6773. You can also visit, download the menu form, and email it to

All dishes serve 6-8 people. The four holiday sides are whipped red potatoes, Southern-style corn pudding, garlic and sage brioche stuffing (vegetarian), and sautéed green beans. Everything is served with rosemary and sage turkey gravy and cranberry orange chutney. The cost of all four sides and sauces is $140. House made pies include pumpkin pie and apple pie. Each pie is $35.

Located at 10 Valley Street In the heart of downtown South Orange, The Fox & Falcon is a culinary destination within the vibrant food scene of Essex County. Embodying the unique diversity and flavors of this region, The Fox & Falcon is the perfect place to gather and connect with friends over food and drink.

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