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Princeton Insider: Thanksgiving Table


Delicious additions to any holiday gathering. 


Complete Turkey Dinner | Dean & Deluca

Everything needed for your traditional holiday meal. Fossil Farms will ship one fresh 14 lb Free-Range Heritage Turkey to accompany our Holiday Sides and a Butter & Scotch OrganicPumpkin Pie. Sides include Truffle Cream Corn, Cornbread Stuffing, Sweet Potatoes, Roasted Garlic Mashed Potatoes, Browned Butter Turkey Gravy, and Cranberry Chutney.


Caramel Apple Pie | Dean & Deluca

ONLY AT DEAN & DELUCA. A mix of tart upstate New York apples are bathed in rich, buttery caramel sauce spiked with cinnamon and ginger, and baked in an extra-flaky, all butter crust. Shipped frozen.


Butter & Scotch Organic Pumpkin Pie | Dean & Deluca

This all-butter crust pie filled with organic pumpkin, molasses, maple syrup, and five spices is a comforting and familiar treat when the weather begins to turn chilly. Shipped frozen. USA.


Truffled Cream Corn | Dean & Deluca

ONLY AT DEAN & DELUCA Fresh white corn is blended into a sauce of rich truffle cheese, butter, cream, black truffle shavings and a touch of sweet maple, then topped with Parmesan breadcrumbs.


Thanksgiving Pecan Pie & Cookbook | Tate’s Bakeshop

Start a new Thanksgiving tradition with Tate’s delectable pecan pie! Our mouthwatering pecan pie make the perfect holiday dessert served warm with whip cream or your favorite ice cream. After the pie is gone, try your hand at one of Kathleen King’s own recipes featured in her latest cookbook, Baking for Friends. Baking for Friends is filled with recipes that will delight family and friends for years to come.


Harvest Leaf Tin | Tate’s Bakeshop

This charmingly embossed tin is the perfect gift for any fall occasion. It’s filled with our signature chocolate chip cookies, a brownie and a square of crumb cake, as well as Jelly Belly’s harvest selection. This specially curated tin is bound to delight the lucky recipient!


‘Cecilia’ 20-Piece Flatware Set | Nordstrom

A 20-piece stainless-steel flatware set from Cambridge’s SilverSmiths™ Cecelia Collection has a bright, polished finish and classic teardrop handles that add vintage style to your table. Perfect for everyday use or special occasions.

  • 7″ – 9 1/4″ lengths.
  • Includes four 5-piece place settings.
  • Stainless steel.
  • Dishwasher safe.
  • By Cambridge; imported.


Harvest Table Runner | Nordstrom

A pure cotton table runner features a harvest-themed print done in shimmering golden foil—perfect for adding a bit of gleam to your seasonal décor.

  • 13″ x 72″
  • Cotton
  • Machine wash cold, tumble dry low
  • Imported


‘Urban Farm’ Mango Wood Serving Boards & Holder | Nordstrom

Three warm, polished mango-wood serving boards make beautifully rustic showcases for cheese, fruit or desserts—while hand-trimmed handles lend an industrial touch. The accompanying storage block makes it easy to tuck them away in style after the dinner party’s over.

  • 13 1/2″H x 6″W x 1/2″D boards.
  • 9 1/2″H x 7 1/4″W x 4″D holder.
  • 14 lbs.
  • Not for use in microwave, dishwasher or oven.
  • Mango wood/tin or copper.
  • Hand wash.
  • By Thirstystone; imported.


The One Wine Glasses, Red | Blue Apron

You don’t need a cabinet full of different glasses to enjoy and experience wine. The One is the only glass you need for enjoying red wines, its unique shape being as suitable for lighter-bodied Pinot Noirs as big, powerful Zinfandels—and every variety in between. Each German-made, chip-resistant glass covers the most important bases when it comes to enjoying your wine: a clear, tapered bowl, a thin rim and a sturdy stem. The bowl is just the right size to bring out a wine’s aromas while you swirl it, as well as allow for the extra aeration red wines require. The One wine glasses were developed by Master Sommelier Andrea Robinson, the first woman to be named Best Sommelier in the United States by the Sommelier Society of America.


Cooking With Blue Apron Complete Set | Blue Apron

A limited-edition complete collection of our favorite recipes for spring, summer, autumn and winter—featuring exceptional weeknight meals, feasts that highlight each season’s fresh produce, deliciously simple desserts, and fun culinary projects. The perfect start to sharing our commitment to lifelong learning in the kitchen and to great food, this four-volume collection shines the spotlight on each season’s standout ingredients. From using fresh, crunchy greens and sweet berries during the spring, to incorporating root vegetables and warm spices in the winter, you just may surprise yourself with this collection of delicious and accessible recipes.


Scandinavian Delights Raspberry Fruit Spread from Denmark | Prepared Pantry

If you have never tried Danish spreads, you’re in for a treat. You’ll be surprised just how good this raspberry jam is.


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