The Mozzarella Making class at Olsson’s Fine Foods is a true hands-on experience and a must for those who want to use only the freshest mozzarella in their cooking (or eating). Participants will leave with a fresh ball of mozzarella after learning how to properly stretch, heat, and mold the cheese. Olsson’s says: “Get those Jersey tomatoes ready!”
Classes fill quickly, but are constantly being added. Upcoming classes are on Saturday, September 14, 28, and October 5 at 9 a.m.; and on Thursday, October 17 at 7 p.m.
Sign up for the class, which is $35, at olssonsfinefoods.com/mozzarella-making-class.